T: 028 9032 0070
Mount Charles are seeking to employ a Kitchen Porter to work on our Cafre Greenmount Campus.
- 26 hours per week.
- Monday – Thursday (Between 08:00am- 18:30pm)
- Paid Holidays
- Staff wellbeing and employee assistance program
- Staff Discount Portals
- Uniform Provided
- Maintaining a high level of operational hygiene in all kitchen areas
- Carrying out cleaning duties as outlined in the cleaning schedule
- Carry out daily/weekly cleaning checklists
- Cleaning pots, pans and general kitchen equipment as required and ensuring correct storage
- Dealing with stock rotation and deliveries
- Emptying of bins
- Thorough deep cleaning of kitchen as required including equipment and storage areas
- Complying with all company and legal procedures relating to food safety, hygiene, health & safety and personal requirements
- Attention to detail in all aspects of the work.
- Leads by example and lives our values.
- Enthusiastic and passionate about our customer service and reputation.
- Self-motivated, working independently and on own initiative.
- Flexible with a positive, can-do attitude.