Cook Manager

Employer Information

Mount Charles


T: 028 9032 0070


The Mount Charles Group have an exciting opportunity for an enthusiastic Cook Manager to join our catering team in Moy Park Ballymena

Working Pattern:
​​​​​​​40 hours per week, 5 out of 7 days per week,07:00-15:30  alternate weekends​​​​​​​


  • Paid Holidays
  • Voluntary Private Healthcare Scheme and Cashplan Scheme
  • Staff wellbeing and employee assistance program
  • Staff Discount Portals​​​​​​​
  • Pension Scheme
  • Free car-parking.
  • Uniform Provided
  • Staff meals whilst on shift

​​​​​​​The Role

  • Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.
  • Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
  • To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
  • To ensure company policies relating to stock control and stock ordering are implemented and monitored.

​​​​​​​The Person

  • Must be available to work alternative weekends
  • Experience working to HACCP policies and documentation
  • Flexible and adaptable approach
  • ​​​​​​​​​​​​Good communication skills – written and verbal
  • Team player

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community​​​​​​​



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