T: 028 9032 0070
The Mount Charles Group exciting opportunities for a Commis Chef to join our catering team at Moy Park Dungannon.
- 4 days out of 7.
- 07:00 – 16:30
- Paid Holidays
- Company Pension Scheme
- Staff Discount Portals
- Employee Health and Wellbeing and Employee Assistance Program
- Training & Development
- Uniform Provided
- Prepare & service food to a high standard.
- Comply with Health & Safety and food safety regulation standards, knowledge of HACCAP, COSHH and IMS requirements.
- Updating HACCP records General Kitch Duties.
- Any other reasonable duties made by head chef
- Attention to detail in all aspects of the work.
- Leads by example and lives our values.
- Enthusiastic and passionate about our customer service and reputation.
- Self-motivated, working independently and on own initiative.
- Flexible with a positive, can-do attitude..
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.
GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE