Commis Chef

Mount Charles Ireland has an exciting opportunity for a Commis Chef to join its catering team at Tesco Donabate based in Dublin. 

Working Pattern:

• 40 hours per week
• 5 out of 7 days per week (Night time and Relief)
• 8pm-6am 

Rewards:

• Paid Holidays
• Uniform Provided
• Onsite Car Parking
• Meals on Duty 
• Staff discount portals
• Employee Health and Wellbeing and Employee Assistance Program
• Training & Development
• Free Car Parking

The Role:

• As Commis Chef you would help to keep the kitchen running smoothly by making sure everything is clean, tidy, safe and hygienic. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use again.
• Receiving and putting into storage deliveries.
• Stock rotation and replenishment.
• Organising the storeroom
• Being aware of H&S in the workplace and use of HACCP system
• Thorough deep cleaning of kitchen as required including equipment and storage areas
• Complying with all company and legal procedures relating to food safety, hygiene, health & safety and personal requirements

The Person:

• Excellent communication, organisational, and time management skills.
• Ability to work in a fast-paced environment, deal with issues as they arise, and contribute in all areas of kitchen delivery and providing great food service.
• To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.
• To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene, and security legislation and company policies and procedures.
• Leads by example and lives our values.
• Enthusiastic and passionate about our customer service and reputation.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE