Commis Chef

Employer Information

Mount Charles Ireland


T: +353 (0)1 431 1383


Mount Charles Ireland has an exciting opportunity for a Commis Chef to join its catering team at Tesco Donabate based in Dublin. 

Working Pattern:

  • 40 hours per week
  • 5 out of 7 days per week (Night time and Relief)
  • 8pm-6am 


  • Paid Holidays
  • Uniform Provided
  • Onsite Car Parking
  • Meals on Duty 
  • Staff discount portals
  • Employee Health and Wellbeing and Employee Assistance Program
  • Training & Development
  • Free Car Parking

The Role:

  • As Commis Chef you would help to keep the kitchen running smoothly by making sure everything is clean, tidy, safe and hygienic. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use again.
  • Receiving and putting into storage deliveries.
  • Stock rotation and replenishment.
  • Organising the storeroom
  • Being aware of H&S in the workplace and use of HACCP system
  • Thorough deep cleaning of kitchen as required including equipment and storage areas
  • Complying with all company and legal procedures relating to food safety, hygiene, health & safety and personal requirements

The Person:

  • Excellent communication, organisational, and time management skills.
  • Ability to work in a fast-paced environment, deal with issues as they arise, and contribute in all areas of kitchen delivery and providing great food service.
  • To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.
  • To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene, and security legislation and company policies and procedures.
  • Leads by example and lives our values.
  • Enthusiastic and passionate about our customer service and reputation.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.


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