Commis Chef

Mount Charles have an exciting opportunity for an enthusiastic Commis Chef to join our catering team at Radius Gnangara, based in Enniskillen.

Working Pattern:

• 24 hours per week.
• 3 Days out of 7, between 08:00 – 16:30​​​​​​​

Rewards:

• ​​​​​​​Staff wellbeing and employee assistance program
• Staff Discount Portals
• Uniform Provided
• 28 Paid Holidays pro rata
• Voluntary Private Healthcare Scheme and Cash plan Scheme
• No Evening Work.

​​​​​The Role:

• As Commis Chef you would help to keep the kitchen running smoothly by making sure everything is clean, tidy, safe and hygienic. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use again.
• Receiving and putting into storage deliveries.
• Stock rotation and replenishment.
• Organising the storeroom
• Being aware of H&S in the workplace and use of HACCP system
• Thorough deep cleaning of kitchen as required including equipment and storage areas
• Complying with all company and legal procedures relating to food safety, hygiene, health & safety and personal requirements​​​​​​​

The Person:

• Good communications skills
• Ability to adhere to all health & safety practices
• Strong customer service skills
• High level performer
• High levels of personal hygiene and appearanceThe ability to prioritise and have an eye for detail
• The ability to demonstrate great team work skills
• ​​​​​​​An Enhanced Access NI check will be required for this role.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community

GREAT PEOPLE – GREAT SERVICE-GREAT FUTURE

#NorthernIreland