Commis Chef

Employer Information

Mount Charles


T: 028 9032 0070


Mount Charles have an exciting opportunity for an enthusiastic Commis Chef to join our catering team at Radius Gnangara, based in Enniskillen.

Working Pattern:

  • 24 hours per week.
  • 3 Days out of 7, between 08:00 – 16:30​​​​​​​


  • ​​​​​​​Staff wellbeing and employee assistance program
  • Staff Discount Portals
  • Uniform Provided
  • 28 Paid Holidays pro rata
  • Voluntary Private Healthcare Scheme and Cash plan Scheme
  • No Evening Work.

​​​​​The Role:

  • As Commis Chef you would help to keep the kitchen running smoothly by making sure everything is clean, tidy, safe and hygienic. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use again.
  • Receiving and putting into storage deliveries.
  • Stock rotation and replenishment.
  • Organising the storeroom
  • Being aware of H&S in the workplace and use of HACCP system
  • Thorough deep cleaning of kitchen as required including equipment and storage areas
  • Complying with all company and legal procedures relating to food safety, hygiene, health & safety and personal requirements​​​​​​​

The Person:

  • Good communications skills
  • Ability to adhere to all health & safety practices
  • Strong customer service skills
  • High level performer
  • High levels of personal hygiene and appearanceThe ability to prioritise and have an eye for detail
  • The ability to demonstrate great team work skills
  • ​​​​​​​An Enhanced Access NI check will be required for this role.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community



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