Employer Information

Mount Charles


T: 028 9032 0070


The Mount Charles Group has an exciting opportunity for an experienced Chef to join our catering team at Moy Park Dungannon.

Working Pattern:

  • 37.5 Hours per Week
  • 5 out of 7 Days per Week 
  • 07:00 – 15:00
  • Alternative Weekends​​​​​​​


  • 28 days Paid Holidays (pro-rata if part-time)
  • Voluntary Private Healthcare Scheme and Cash plan Scheme
  • Staff wellbeing and employee assistance program
  • Company Pension Scheme
  • Staff Discount Portals
  • Training & Development
  • Uniform Provided

The Role:

  • Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.
  • Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
  • To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
  • To ensure company policies relating to stock control and stock ordering are implemented and monitored.
  • To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
  • Updating HACCP records.
  • To ensure the security of kitchen and storage areas is maintained at all times. To promote and contribute to a harmonious working environment where all employees are treated with respect.
  • Any other reasonable requests made by Unit Manager.​​​​​​
  • Must be able to work alternate weekends

The Person:

  • Previous culinary experience
  • Demonstratable knowledge of HACCP
  • Previous supervisory experience
  • Excellent communication and organisational skills
  • The ability to work successfully as part of a team or individually
  • Previous experience working in a contract catering environment

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.



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