Chef

The Mount Charles Group has an exciting opportunity for an experienced Chef to join our catering team at Moy Park Dungannon.

Working Pattern:

• 37.5 Hours per Week
• 5 out of 7 Days per Week 
• 07:00 – 15:00
• Alternative Weekends​​​​​​​

Rewards:

• 28 days Paid Holidays (pro-rata if part-time)
• Voluntary Private Healthcare Scheme and Cash plan Scheme
• Staff wellbeing and employee assistance program
• Company Pension Scheme
• Staff Discount Portals
• Training & Development
• Uniform Provided

The Role:

• Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.
• Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
• To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
• To ensure company policies relating to stock control and stock ordering are implemented and monitored.
• To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
• Updating HACCP records.
• To ensure the security of kitchen and storage areas is maintained at all times. To promote and contribute to a harmonious working environment where all employees are treated with respect.
• Any other reasonable requests made by Unit Manager.​​​​​​
• Must be able to work alternate weekends

The Person:

• Previous culinary experience
• Demonstratable knowledge of HACCP
• Previous supervisory experience
• Excellent communication and organisational skills
• The ability to work successfully as part of a team or individually
• Previous experience working in a contract catering environment

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE

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