Chef de Partie

MOUNT CHARLES IRELAND HAS AN EXCITING OPPORTUNITY FOR A SOUS CHEF TO JOIN THE TEAM IN MAYNOOTH UNIVERSITY.

As a Chef, you will assist with all aspects of the kitchen including delivery and hospitality as well as ensuring all food safety documentation is completed as required. Everything we do as a business is built on the enthusiasm and professionalism of the people in our team. The quality of food produced is extremely high as are the client expectations, so a strong passion and enthusiasm for the role are key.

Working Pattern:

• 40 hours per week
• 5 days out of 7 days

Rewards:

• 30 days paid holidays, including bank/public holidays
• Career development
• Staff Uniform
• Free meals whilst on shift
• Staff parking

The Role:

• Ensuring the foodservice achieves maximum efficiency, achieving a high standard of customer satisfaction at all times.
• Produce great tasting food and ensure quality and consistency to company and brand specifications
• Ensuring all food safety documentation is completed within agreed timescales and company requirements.
• The ability to follow instructions, and take the lead
• Ensuring  Food Safety and Health & Safety Legislation requirements are always adhered to.

The Person:

•  Excellent communication, organisational, and time management skills.
•  Ability to work in a fast-paced environment, deal with issues as they arise, and contribute in all areas of kitchen delivery and providing great food service.
• To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.
• To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene, and security legislation and company policies and procedures.​​​​​​​

GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE

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