Chef

Mount Charles Ireland has an exciting opportunity for a temporary Chef to join its catering team at Griffith College, Dublin.

Working Pattern:

• 40 hours per week
• Monday to Sunday Various Shifts.
• 5 out of 7 days
• Temporary Contract

Rewards

• 30 days Paid Holidays (pro rata)
• Staff Discount Portals
• Employee Health and Wellbeing and Employee Assistance Program
• Training & Development
• Uniform Provided

The Role

• Prepare and serve food to a high standard
• Comply with Health and Safety and Food Safety Standards
• Work in a high paced environment
• Work as part of a team
• Ensure all areas are clean and in accordance with company and legislation standards
• Ensure minimum wastage

The Person

• Attention to detail in all aspects of the work.
• Leads by example and lives our values.
• Enthusiastic and passionate about our customer service and reputation.
• Self-motivated, working independently and on own initiative.
• Flexible with a positive, can-do attitude.

GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE

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