Catering Supervisor

Mount Charles Group currently has an opening for a Catering Supervisor to join our brand new team at ​​​​​​​Hyster Craigavon

Hours & Working Patterns:

• ​​​​​​​30 hours 
• ​​​​​​​Monday – Friday 8am – 2.30pm

Rewards

• 28 days Paid Holidays 
• Free meals whilst on shift
• Staff discount portal
• Staff Wellbeing Program
• Voluntary heath and cashplan schemes
• Training & Development
• Uniform & on-shift meals provided

Responsibilities 

• ·        Ensuring the service achieves maximum efficiency, achieving a high standard of customer satisfaction at all times.
• ·        Responsible for all aspects of the service whilst on shift
• ·        Ensuring all bookwork is completed within agreed timescales and, company requirements.
• ·        Provide exceptional customer service to all customers
• ·        Ensuring all HACCP, Food Safety and Health & Safety Legislation requirements are always adhered to.

 
Personality Fit:
​​​​​​​

• ​​​​​​​​​Attention to detail in all aspects of the work
• Leads by example and lives our values.
• Enthusiastic and passionate about our customer service and reputation.
• Self-motivated, working independently and on own initiative.
• Flexible with a positive, can-do attitude.
• Excellent communication, organisational, and time management skills.
• Previous experience working in a busy hospitality management role.
• Ability to ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation, and company policies and procedures.

 GREAT PEOPLE – GREAT SERVICE  – GREAT FUTURE

#NorthernIreland