Catering Supervisor, Front of House

Mount Charles has an exciting opportunity for a Front of House Supervisor to join its team at Moy Park based in Dungannon.

Working Pattern:

• 37.5 hours per week.
• Monday – Friday
• 09:00 – 17:00
• Flexiblity for evening and weekend work required.

Rewards:

•  28 days paid holidays (pro-rata if part-time) 
• Training & development 
• Uniform provided
• Staff discount portals
• Company Pension
• Voluntary Private Healthcare Scheme and Cash plan Scheme
• Staff wellbeing and employee assistance program
• Employee Referral Scheme

The Role:

• Ensuring the service achieves maximum efficiency, always achieving a high standard of customer satisfaction.
• Responsibility for all aspects of the service and team whilst on shift
• Working with the site manager to review and plan for service.
• Ensuring all bookwork is completed within agreed timescales and, company requirements.
• Provide exceptional customer service to all customers
• Implementing staff training as required per company procedures
• Ensuring all HACCP, Food Safety and Health & Safety Legislation requirements are always adhered to.

The Person:

• Excellent communication, organisational, and time management skills.
• Previous experience working in a hospitality supervisory role
• Ability to work in a fast-paced environment, deal with issues as they arise, and contribute in all areas of service
• The ability to prioritise and have an eye for detail
• To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity
• To ensure a safe environment 

​​​​​​​The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE

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