Catering Supervisor, Front of House

Employer Information

Mount Charles


T: 028 9032 0070


Mount Charles has an exciting opportunity for a Front of House Supervisor to join its team at Moy Park based in Dungannon.

Working Pattern:

  • 37.5 hours per week.
  • Monday – Friday
  • 09:00 – 17:00
  • Flexiblity for evening and weekend work required.


  •  28 days paid holidays (pro-rata if part-time) 
  • Training & development 
  • Uniform provided
  • Staff discount portals
  • Company Pension
  • Voluntary Private Healthcare Scheme and Cash plan Scheme
  • Staff wellbeing and employee assistance program
  • Employee Referral Scheme

The Role:

  • Ensuring the service achieves maximum efficiency, always achieving a high standard of customer satisfaction.
  • Responsibility for all aspects of the service and team whilst on shift
  • Working with the site manager to review and plan for service.
  • Ensuring all bookwork is completed within agreed timescales and, company requirements.
  • Provide exceptional customer service to all customers
  • Implementing staff training as required per company procedures
  • Ensuring all HACCP, Food Safety and Health & Safety Legislation requirements are always adhered to.

The Person:

  • Excellent communication, organisational, and time management skills.
  • Previous experience working in a hospitality supervisory role
  • Ability to work in a fast-paced environment, deal with issues as they arise, and contribute in all areas of service
  • The ability to prioritise and have an eye for detail
  • To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity
  • To ensure a safe environment 

​​​​​​​The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.



Apply for job