Catering Manager

The Mount Charles Group has an exciting opportunity for an enthusiastic Catering Manager to join our catering team at Moy Park Dungannon.

Working Pattern:

• 39 Hours per week 
• 5 out of 7 Days per week
• 08:00-16:30

Rewards:

• 28 days paid holidays
• Company Pension Scheme
• Staff discount portals
• Employee Health and Wellbeing and Employee Assistance Program
• Training & Development
• Uniform Provided

​​​​​​The Role:

• Ensuring the efficient and effective delivery of catering operations and designated services to the client organisation in accordance with the agreement of the contract.
• Have full responsibility for all aspects of the service and team whilst on shift.
• Ensuring all bookwork is completed within agreed timescales and, company requirements.
• To manage and control the service offers for the client to the agreed specification and to the agreed performance.
• Actively seek and identify opportunities and innovation for business growth & development with a focus on the latest food trends and best practice.
• Motivate, coach, and train staff to perform to the highest standards and in line with The Mount Charles Group policies.
• Responsible for Health, Safety, and Environmental compliance within the catering services and in-house technical department.
• Ensuring all HACCP, Food Safety, and Health & Safety Legislation requirements are always adhered to.

​​The Person:

• Attention to detail in all aspects of the work. 
• Excellent communication, organisational, and time management skills.
• Leads by example and lives our values.
• Enthusiastic and passionate about our customer service and reputation.
• Self-motivated, working independently and on own initiative.
• Flexible with a positive, can-do attitude.​​​​​​​​​​​​

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE

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