Baker/Deli Assistant

 Mount Charles is recruiting for a Baker/Deli Assistant to join our award-winning team at CAFRE Loughry Cookstown
 
Working Pattern:

• ​​​​​​​24 hours
• ​​​​​​​Monday – Thursday 8am – 2pm
• Term Time

Rewards:

• 28 days of paid holidays (pro-rata)
• Company Pension Scheme
• Staff discount portal
• Health and Wellbeing Program
• Voluntary health and cash plan scheme
• Free parking
• Chefs uniforms 
• Staff meals whilst on shift​​​​​​​

Responsibilities: 

• Produce great-tasting food, challenge standards and ensure quality and consistency to company and brand specifications.
• Ensuring the foodservice achieves maximum efficiency, achieving a high standard of customer satisfaction at all times.
• Working with the General Manager to review menu costings and planning for seasonal business fluctuations
• Ensuring all bookwork is completed within agreed timescales and company requirements.
• Ensuring all HACCP, Food Safety, and Health & Safety Legislation requirements are always adhered to.

The Person:

• Experience in managing a high-volume kitchen; preparing hot and cold meals, snacks, bakery and sweets.
• Excellent communication, organisational, and time management skills.
• Ability to work in a fast-paced environment, deal with issues as they arise and contribute in all areas of managing a kitchen and providing great food service.
• Food Hygiene Level 3 qualified.
• Promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.
• Ensure a safe environment is maintained in compliance with health, safety, fire, hygiene, and security legislation and company policies and procedures.

Personality Fit: 

• Attention to detail in all aspects of the work
• Leads by example and lives our values
• Enthusiastic and passionate about our customer service and reputation
• Self-motivated, working independently and on own initiative
• Flexible with a positive, can-do attitude

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GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE

#NorthernIreland